Fresh Creamed Vegetables

Goat Cheese, Organic Tomatoes, Flatbread, Basil

Lobster (grilled), Brioche, Yogurt and Cucumber (emulsion)

Scallop (fresh), Green Gazpacho, Avocado, Ajo Blanco (sauce)

Wagyu Tartare, Confit Egg Yolk, Black Garlic, Crispy Potato

Chef's Starter, Salt-Crusted Sea Bass (1kg +), Chef's Dessert

Chef's Starter, Beef Wellington, Chef's Dessert

Six oysters (natural), Mignonette sauce

Clams, Olive Oil, Garlic, Coriander, White Wine

Sautéed Prawns, Olive Oil, Garlic, Brandy, Coriander

Lobster (fresh), Lobster Risotto, Taramasalata, Champagne (Foam)

Algarve Red Prawn Ravioli, Seafood Velouté (sauce)

Beetroot, Creamy Risotto, Root Vegetables

Fish (of the day), Potatoes, Vegetables

French Fries

Seared Bluefin Tuna (Balfegó) Creamy Polenta and Coastal Prawn Tomato and Lime (Concassé)

Monkfish (low temperature loin) Algarve baby squid Roasted pepper

Fish (of the day) Clams Mussels Prawns New Potatoes

Octopus Sweet potato Clams Mussel

Octopus, Olive Oil, Garlic, New Potatoes

Beef, Olive Oil, Garlic, Cured Ham, Potato, Traditional Sauce.

Rack of Lamb Grilled Asparagus Duchess Potatoes Jus

Pork Presa (58ºC) Falafel (sweet potato) Soubise (sauce) Peas (Algarve-style stew)

Truffle Fries Grilled Vegetables Bearnaise (Sauce)

Wild Sea Turbot en Papillote (whole fish) Roasted Potatoes and Flor de Sal Organic Vegetables Meunière (sauce)

Fish (of the Day) Sweet Potato Summer Salad

Artisanal Truffle Fries Vegetables (grilled) Béarnaise (sauce)