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Price per person
Bread
Selection of Butters
3.20
CREAM OF VEGETABLES SID
Roasted Pumpkin in Cream
4.70
RIA OYSTERS
15.00
BURRATA and ORGANIC TOMATOES
Burrata (cheese) Organic Tomatoes and Beetroot Vinaigrette Basil
13.00
AZORES LILY and MANGO
Lirio (cured) Algarve Mango Oyster Pickle Daikon Ponzu sauce
15.50
LOBSTER and CAESER
Lobster (grilled) Lettuce heart Avocado Caesar (dressing)
18.50
WAGYU TARTARE
Wagyu Tartare Cured Egg Yolk Red Onion Pita Bread
17.00
Clams Olive Oil Garlic Cilantro White Wine
22.00
Sautéed Shrimp Garlic Olive Oil Brandy Cilantro
23.50
YELLOWFIN TUNA and VIOLET SHRIMP
Algarve Bluefin Tuna (fresh) Seared
26.00
SEA BASS AND SHELFISH
Low-Temperature Cooked Sea Bass Loin (fresh)
28.00
OCTOPUS AND SWEET POTATO CATAPLANA
Octopus
23.50
OCTOPUS "LAGAREIRO" STYLE
Octopus
22.00
FISH and SEAFOOD CATAPLANA
Fish (of the day)
23.50
TUGA
Veal (sirloin)
24.00
PLUMA 100% ACORN FED
Pluma (SBPC)
27.00
NATIONAL VEAL LOIN
Veal (Loin)
29.00
TOMAHAWK STEAK FOR TWO 1.3 KG (APPROX.)
Truffled French Fries
72.00
MATURED ENTRECOTE
Hand-cut truffle fries
26.00
GRILLED FISH
Fish (of the day)
19.50
BLUE LOBSTER
Lobster (fresh)
38.00
Spider crab and Scallop
Crab Ravioli
26.50
More options available, ask a staff member for assistance.
RATATOUILLE SEITAN
Organic vegetables (Ratatouille)
17.00
LINGUINI and CHEESE
7.00
GRILLED FISH
Fish (of the day)
9.00
VEAL LOIN
French fries
9.00
*Pre-order 24h. Minimum 2 pax. Price per person.
UNMISSABLE SEA BASS
Chef's Special Starter
48.00
UNMISSABLE WELLINGTON
Chef's Choice Appetizer
48.00
3D/Images for illustrative purposes only.
Decree-Law No. 10/2015 of 16-01-2015:
No dish, food product or drink, including the couvert, may be charged if not requested by the customer or if unused by the customer.
VAT at the legal rate included.
If you have a food allergy or intolerance, please let a member of staff know.
Prices in Euros.
Under 18s are not allowed to consume alcohol.
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